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Malaysian Local Food

 
Nasi Lemak
 

Nasi Lemak

 
 
Nasi lemak is a dish that cooked in coconut milk and pandan leaf. It is a light meal that can commonly found in Malaysia.
 
It is traditionally accompanied by fried anchovies, sliced cucumbers, fried fish known as ikan selar, and a sweet chili sauce.
 
 
 
 
Satay
 

Satay

 
 
Satay is a part of Malaysian cuisine that originated from Indonesia. It is a dish of meat that’s been marinated and seasoned, skewered, grilled or barbecued over a wood or charcoal fire and served with a sauce for dipping.
 
They are always served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.
 
 
 
 
Rojak
 

Rojak

 
 
Rojak is a traditional fruit and vegetable salad dish commonly found in Malaysia.
 
It may not look very appealing at first, but tuck into this culinary marvel. You’ll be amazed by the delicious mix of sweet and savoury!
 
 
 
 
Roti Canai
 

Roti Canai

 
 
Roti Canai is a popular breakfast and snack dish in Malaysia. It usually served with dal or other types of curry.

It also can be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, egg or cheese.
 
 
 
 
Cendol
 

Cendol

 
 
Cendol is an iced sweet dessert that can commonly found in Malaysia.

Basic ingredients consist of coconut milk, a worm-like jelly, shaved ice, palm sugar, red beans, glutinous rice, grass jelly and creamed corn.
 
 
 
 
Ikan Bakar
 

Ikan Bakar

 
 
Ikan bakar is one of the classic Malaysian dishes. It means “burned fish” in Malay. Usually, the fish is marinated with mixture of spices pastes, and sometimes with belacan or sweet soy sauce and then grilled or BBQ.

The fish always protected with a sheet of banana leaf placed between the seafood and grill.
 
 
 
 
Popiah
 

Popiah

 
 
Popiah is a Fujianese-style fresh spring roll commonly found in Malaysia. Basic ingredients consist of shredded turnip, jicama, crisp veggies, peanuts, egg and tofu.

All of these ingredients wrapped in a thin, pliant wheat crepe.
 
 
 
 
Asam Laksa
 

Asam Laksa

 
 
Asam laksa is a dish that every Malaysian should know and eaten before. It has a combination of tangy, spicy and savoury flavours.

Basic ingredients include of white rice noodles, shredded fish (typically mackerel), sliced pineapples, cucumber, onions, red chillies, lettuce and mint leaves.
 
 
 
 
Char Kuey Teow
 

Char Kuey Teow

 
 
Char Kuey Teow is a popular noodle dishes in Malaysia.

It is made from flat rice noodle stir-fried with shrimp, bloody cockles, eggs, bean sprouts, chives and mix with soy sauce.
 
 
 
 
Roti Jala
 

Roti Jala

 
 
Roti Jala is the Malaysian version of pancake. It is a popular tea time snack served with curry dishes.

It is usually eaten in sets of three to four pieces with chicken curry, as a substitute to rice.
 
 
 
 
Bak Kut Teh
 

Bak Kut Teh

 
 
Bak Kut Teh is a popular Chinese dish in Malaysia. It usually uses a piping hot broth filled with various cut of pork meats and bones, mushrooms, Chinese cabbage and tofu.

It is often served with strips of fried dough called youtiao in Mandarin.
 
 
 
 
Chee Cheong Fun
 

Chee Cheong Fun

 
 
Chee Cheong Fun also known as Steamed Noodle Roll. It is a popular Chinese dish in Malaysia.

It is a thin roll made from a wide strip of rice noodles, filled with shrimp, beef, vegetables, or other ingredients.
 
 
 
 
Otak-Otak
 

Otak-Otak

 
 
Otak- Otak is a popular Malay dish in Malaysia. It always being sold as frozen food. It is a grilled fish cake made of ground fish meat with tapioca starch and spices.

It is commonly served as an accompaniment to a meal of nasi lemak.
 
 
 
 
Hokkien Mee
 

Hokkien Mee

 
 
Hokkien Mee is a popular Chinese cuisine in Malaysia.

The dish basically consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns, squid, vegetables, small pieces of lard, sambal sauce and lime.
 
 
 
 
Apam Balik
 

Apam Balik

 
 
Apam balik is a type of griddle pancake that commonly can be found in Malaysia. It usually sold at roadside stalls like “Pasar Malam”.

It is made from a mixture of flour, eggs, sugar, baking soda and coconut milk.
 
 
 
 
Lor Mee
 

Lor Mee

 
 
Lor Mee is a popular Chinese noodle dish in Malaysia. It usually served in a thick starchy gravy and thick flat yellow noodles.

The thick gravy is made of corn starch, spices and eggs. It is usually topped with sliced pork, deep-fried yam or other fritters, hard-boiled egg, fish cake or fresh seafood, and serve with black vinegar, chilli and minced garlic.
 
 
 
 
Ice Kacang
 

Ice Kacang

 
 
Ice Kacang is one of the famous dessert in Malaysia. It is locally known as air batu campur or ABC in Malaysia.

It is made of a mound of finely shaved ice sweetened with sweet flavoured syrup. The shaved ice is topped with a portion of jelly, palm seed, red beans, peanut, and sweet corn.
 
 
 
 
Air Bandung
 

Air Bandung

 
 
Air Bandung is the popular beverage in Malaysia. It usually served during Iftar in Ramadan month or wedding receptions with other foods such as nasi beriani or rendang.

It consists of milk, flavoured with rose cordial syrup, giving it a pink colour.
 
 
 
 
 
Yong Tau Foo
 

Yong Tau Foo

 
 
Yong Tau Foo is a popular Chinese dish in Malaysia. It is made of pork, fish, tofu, and a variety of soy products and vegetables.

It can be eaten in numerous way, either dry with a sauce or serve as a soup dish.
 
 
 
 
Murtabak
 

Murtabak

 
 
Murtabak is a stuffed pancake or pan-fried bread which can commonly found in Malaysia.

It is usually sold in Mamak, and it usually includes minced mutton, along with garlic, egg and onion.
 
 
 
 
 
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